Our Menu
Entradas
Chips are chopped in-house then lightly fried and salted. Fresh house-made salsa. Queso dip with cilantro, tomatoes and onions. Add beef, or chorizo +$1.
Chips and Salsa
$5.00
Chips and Queso
$10.00
Chips and Guacamole
$11.00
El Trio (chips, salsa, queso and Guacamole)
$13.00
Cocktail del Cejas
$16.00
Large shrimp prepared in Mexican cocktail sauce made fresh with cilantro, avocado and lime.
Quesadillas
$13.00/+
Cheese with chicken, steak, ground beef, carnitas (pork), veggies, chorizo or rajas. With lettuce/pico de gallo, sour cream. Quesadillas, Cheese, $13; meat/veggies, $15; shrimp/filet, $17
Empanadas
$11.00
Two corn empanadas stuffed with cheese or mushrooms. Chicken, fish, or beef $13
Ceviche
$16.00
Citrus-marinated fish, shrimp, or combo ceviche served in the traditional Mexican style.
Flautas
$13.00
Flour tortillas wrapped around chicken, cheese, and onions and then lightly fried. Served with creamy chipotle sauce.
Stuffed Jalapeños
$13.00
Fresh jalapeños, skinned and stuffed with fresco cheese, ground beef and chorizo. Creamy tamarindo honey sauce.
Sopecitos
$13.00
Four small thick corn tortillas topped one each of chicken, steak, chorizo, and carnitas, with beans, salsa, onions, cilantro and fresco cheese.
Sopas
Tortilla Soup
$5.00/cup
$10.00/bowl
Chipotle chicken broth, sliced avocado, onions, cilantro, tortilla strips and fresco cheese. Add chicken +$2.00
Sopa Cancun
$5.00/cup
$11.00/bowl
Freshly made chicken broth, rice, shredded chicken, diced tomatoes, onions, cilantro, avocado, and jalapeno peppers on the side.
Sopa de Mariscos
$16.00
Nicely spiced, a traditional seafood broth with peas, carrots, potatoes, fish, and shrimp.
Ensaladas
Fajita Salad
$17.00
A bed of romaine lettuce topped with your choice of meat, hot grilled onions, peppers and melted cheese. Served with creamy vinaigrette.
Burrito Salad
$16.00
Tortilla-free meal with beans, lettuce, grilled peppers/onions, salsa roja, pico de gallo, cheese and your choice of meat. (Shrimp, add $3).
Ensalada Brisas
$20.00
Marinated shrimp, orange and avocado slices, tortilla strips, and fresco cheese served on a bed of spinach leaves. With honey pasilla vinaigrette.
Caleta Salad
$17.00
Arugula, spinach, romaine, grilled chicken, avocado, strawberries and walnuts in strawberry vinaigrette. Substitute shrimp for +$3 .00
Tacos
With two sides.
Three Tacos
$16.00
Chicken, carnitas, steak, ground beef, chorizo or veggies. Mexican style - onions and cilantro or Tex Mex: lettuce, tomato, cheese, sour cream (+$.50 extra). Salsas: taquera (mild), pastor (sweet, medium), aguacate (hot), habarracha (hottest).
Fish Tacos
$16.00
Three tacos with freshly breaded tilapia, shredded cabbage, pico de gallo, and creamy chipotle sauce.
Shrimp Tacos
$18.00
Three tacos with grilled or freshly breaded shrimp, pico de gallo, avocado, and El Timon’s creamy salsa.
Mahi-Mahi Tacos
$17.00
Three grilled mahi-mahi tacos topped with pico de gallo, avocado, and a creamy chipotle-mustard sauce.
Tacos Al Pastor
$16.00
Three tacos with marinated pork, onion and cilantro, grilled pineapple and a sweet and mildly spicy salsa.
Tacos De Cochinita
$16.00
Three tacos with slow-cooked achiote/vinegar shredded pork and habanero/vinegar marinated red onions.
Filet Mango Tacos
$21.00
Three tacos with tender marinated filet steak and mango pico de gallo.
Barbacoa Tacos
$17.00
Three tacos with beef slow-cooked in spices, dry peppers and vinegar.
Tacos De Arrachera
$19.00
Three tacos with marinated hanger steak (a special cut), onions and cilantro, and salsa. Served with rice and beans.
Burritos
With lettuce, pico de gallo and sour cream. Enchilada Style: choice of salsa, cilantro, onions, sour cream and chips +$1.50
Burrito Cancun
$16.00
A large flour tortilla with choice of meat. Stuffed with cheese, pico de gallo, guacamole.
Akumal Burrito
$14.00
Lettuce, black beans, pico de gallo, peppers, onions, guacamole and sour cream.
Pastor Burrito
$15.00
White rice, pastor pork, grilled pineapple, onions and cilantro with pastor sauce.
Burrito Isla
$15.00
Rice, green peppers, grilled onions, melted cheese, sour cream. Choice of meat.
Burrito Xel-Ha
$15.00
Rice, chopped onions and cilantro, beans, and melted cheese. Your choice of meat.
The Classics
Choose two sides with all but fajitas and Velada.
Fajitas
$19.00/+
With rice, beans, grilled peppers/onions, lettuce, pico de gallo, sour cream, cheese. Chicken, pork, or veggies $19| Steak $19 | Shrimp or combo $21 | Filet $26
Enchiladas
$15.00/+
Four enchiladas with your choice of meat bathed in our green sauce, red sauce or molé rojo, topped with chopped onions, cilantro, sour cream, fresco cheese. (Cheese, $15 / Meats or veggie, $17 / Shrimp or Filet, $20)
Alambres
$19.00
Grilled peppers and onions with melted cheese atop grilled chicken or steak. With rices, lettuce/pico de gallo, sour cream, tortillas.
Tamales
$15.00
Two traditional cornmeal tamales steamed in banana leaves. Choose chicken, pork, or veggies.
En Mole Poblano
$19.00
Slow-cooked molé rojo sauce smothered on your choice of chicken or pork. Corn or flour tortillas.
Chiles Rellenos
$19.00
Poblano peppers dipped in batter, stuffed with cheese and your choice of chicken, steak or pork. Covered with a savory lightly spiced red sauce.
Enchiladas Suizas
$17.00
Shredded chicken in salsa verde, topped with melted cheese, onions, cilantro and sour cream.
Carne Asada
$21.00
A traditional Mexican recipe marinated in our own abuela’s recipe with chicken or steak.
Carne Cambalache
$23.00
Choice cut of steak specially seasoned in tequila and mesquite lime vinaigrette.
Mar y Tierra
$23.00
Steak and shrimp seasoned in the owner’s mother’s special recipe.
Velada
$26.00
Half of a fresh pineapple shell filled with chicken, steak, fish, shrimp, chorizo, peppers, onions, cilantro and cheese. With tortillas, sour cream, pico de gallo.
Traditional Mexican
Traditional Mexican
$19.00/+
With rice, lettuce, pico de gallo, guacamole and tortillas. Pollo/Chicken $19 | Carne/Steak $19 | Pescado/Fish (Mahi-Mahi) $20| Camarones/Shrimp $21 | Filet $26
Veracruzana
There’s a medium heat to this dish that uses a chipotle-hinted tomato sauce combined with jalapeno peppers, green peppers, green olives.
Diabla
This dish is called “diabla” due to the intense heat of the habanero pepper. Chipotle adobo adds to the smoky flavor of this red sauce.
Mexicana
One of the most common means of preparing meat, poultry and fish in Mexico, this recipe uses jalapeno peppers, tomatoes, and onions.
Al Chipotle
This sauce is unique for its smoky and spicy flavor. Sautéed onions add to the flavor, culminating in a savory dish.
Al Cilantro
It’s the cilantro, of course, that gives this sauce its green, almost pesto-like consistency. Those customers who enjoy the cilantro-infused house salsa will find this a sure favorite.
Sides
A la carte pricing if not included with meal.
Esquites (Mexican-style corn)
$4.00
Elote (Mexican-style corn on the cob)
$4.00
Traditional Pico De Gallo
$4.00
Papas Leticia (lime potatoes)
$4.00
Mexican Rice
$4.00
Cilantro Lime Rice
$4.00
Beans, Pinto or Black
$4.00
House Salad
$4.00
Premium Sides
+$1.50 upgrade when included with meal.
Guacamole
$5.00/4oz
Calabacitas
$5.00
Rajas Con Crema (poblanos)
$5.00
Cup of Soup
$5.00
Includes one child-size beverage. All child entrees served with rice or french fries. Kids 10 and under.
Entrees
Quesadillas
$6.00
Cheese quesadillas. Add meat for +$1.
Taquitos
$6.50
Two rolled tortillas stuffed with chicken and lightly fried.
Cheese nachos
$7.00
Topped with queso. Add meat for +$1.
Tacos
$7.50
Two soft tacos with meat choice.
Americano
$7.50
Fried chicken or fish fingers.
Beverages
Soft drinks, refill
$1.00
Milk
White or chocolate.
Lemonade, refill
$2.00
Desserts
Fried Ice Cream
$3.50
Plain Ice Cream
$2.50
Churro Bites
$2.00
Our lunch menu is offered Monday through Friday from 11:00 a.m. until 3:00 p.m.
Chips
Our chips are chopped in-house and lightly fried and salted for a perfect complement to our delicious salsa. Traditional queso dip made with cilantro, tomatoes and onions.\ Add beef, or chorizo +$1.
Chips and Salsa
$5.00
Chips and Queso
$10.00
Chips and Guacamole
$11.00
El Trio
$13.00
Tacos
Two each served with rice and beans
Your Way
$13.00
Choose from chicken, steak, ground beef, carnitas, veggies, or chorizo. Choose Mexican style (onions and cilantro) or Tex Mex style (lettuce, tomato, cheese, and sour cream $.5 extra).Choose from the following salsas: taquera (mild), pastor (mild), aguacate (hot), habarracha (hottest).
Filet Mango
$16.00
Tender filet steak, sweet mango pico de gallo.
Mahi Mahi
$15.00
Grilled mahi-mahi, pico de gallo, avocado, creamy chipotle-mustard sauce.
Pastor
$14.00
Marinated pork, onions, cilantro, grilled pineapple, sweet and mildly spicy salsa.
Breaded Fish
$13.00
Tilapia, shredded cabbage, pico de gallo, creamy chipotle sauce.
Cochinita
$13.00
Achiote shredded pork, and habanero vinegar-marinated red onions.
Shrimp
$15.00
Breaded or grilled, pico de gallo, avocado, and El Timon’s creamy salsa.
Burritos
Served with lettuce, pico de gallo and sour cream. Enchilada Style: choice of salsa, onions, cilantro, sour cream and chips +$1.50
Akumal
$12.00
Vegetarian burrito stuffed with lettuce, black beans, pico de gallo, peppers, onions, mushrooms, guacamole, sour cream, and red salsa.
Cancun
$14.00
Your choice of meat, melted cheese, pico de gallo, and chilled guacamole.
Xel-Ha
$13.00
Rice, chopped onions, cilantro, beans, hot or mild salsa, and melted cheese. Choose from chicken or steak.
Quesadillas
$11.00
Melted cheese and your choice of chicken, steak, ground beef, carnitas (pork), veggies, or chorizo. Served with lettuce/pico de gallo, and sour cream. Cheese | Meat/Veggie +$2 | Shrimp/Filet +$4
Enchiladas
$13.00/+
Enchiladas, Cheese, $13; Meat/Veggie, $15; Shrimp/Filet, $17 Three enchiladas bathed in salsa (verde, roja or molé) and your choice of chicken, steak, ground beef, carnitas, veggies, or chorizo. Served with rice and beans.
Sopes
$13.00
Two handmade corn tortillas topped with beans and chicken, steak, ground beef, carnitas, veggies, or chorizo, salsa verde or roja, onions, cilantro and fresco cheese. With rice.
Tostadas
$13.00
Two crispy corn tortillas topped with beans and chicken, steak, ground beef, carnitas, veggies, or chorizo, salsa, lettuce, cheese and pico de gallo. With rice. (Top w/ fish ceviche for $1 more).
Huarache
$13.00
Tortilla stuffed with refried beans and topped with lettuce/pico de gallo, salsa, sour cream, fresco cheese. Chicken, steak, ground beef, carnitas, veggies, or chorizo. With rice.
Fajitas
$15.00
Choose chicken, steak, carnitas, or veggies. Served with rice, beans, grilled peppers and onions, lettuce/pico de gallo, sour cream. With rice and beans.
Flautas
$13.00
Flour tortillas around a mix of chicken, cheese, onions. Chipotle cream. Rice, beans.
Tamales
$11.00
Cornmeal tamale baked in banana leaf. Chicken, pork, or veggies. Rice and beans.
Combo Platters
Madero Lunch Combo
$15.00
One burrito, one enchilada, and one taco. Choose only one: chicken, steak, ground beef, carnitas, veggies, or chorizo. With rice and beans.
Chile Relleno
$15.00
Cheese chile relleno, rice, beans, chilaquiles with salsa verde.